Who is Del?

After more than 20 years in the food industry, I can honestly say—my passion for food is stronger than ever. From the joy of being a kid eagerly waiting for my next meal to mastering the art of fine dining, food has always been at the heart of everything I do.

I spent the first decade of my career working in some of London’s top restaurants, including Angela Hartnett at The Connaught and The Ivy, honing skills and techniques that are now second nature to me—and that I’ll pass on to you. From there, I traveled the world, cooking in private homes in the Swiss Alps and immersing myself in new flavors and cuisines across continents.

Now, I’m here to guide you on your culinary journey. Whether you're just starting, aspire to be a chef, or want to create memorable meals at home, I'll provide the recipes, skills, and inspiration you need to cook with confidence.

Let’s unlock the potential in your kitchen and discover what you can create!