BBQ Broccoli and Romesco Salad

BBQ Broccoli and Romesco Salad

A smoky, nutty, and utterly delicious side dish, perfect for a summer BBQ. This recipe serves 4 as a side—simple, vibrant, and full of flavor!

Ingredients:

• ½ head of broccoli (use a whole one if it’s small)
• 2–4 spring onions
• 1 red pepper
• 40g walnuts, toasted (or any nut you like)
• ½ clove garlic
• 3 sundried tomatoes, plus a little of their oil
• 2 tablespoons vinegar (apple cider or red wine vinegar works well)
• ½ teaspoon paprika
• Olive oil
• Salt and pepper

Method:

1. Prep the Veggies:

   • Cut the broccoli florets in half to create flat surfaces that won’t slip through the BBQ grates.
   • Lightly oil and season the broccoli with salt and pepper.
   • Oil and season the whole red pepper.

2. Grill Time:

   • Place the red pepper on the BBQ and cook until it’s fully charred on all sides—no red should remain.
   • Transfer the charred pepper to a bowl, cover it with clingfilm, and let it steam for 15 minutes to loosen the skin.
   • Grill the broccoli for 4–6 minutes, turning occasionally to get an even mix of charred and tender pieces.
   • Add the spring onions to the BBQ and grill until softened and slightly charred.

3. Make the Romesco Sauce:

   • Peel the blackened skin off the red pepper and remove the seeds. Add the pepper to a blender.
   • To the blender, add:
     • Half the toasted walnuts
     • Garlic
     • Sundried tomatoes and some of their oil
     • Vinegar
     • Paprika
     • 4 tablespoons of olive oil
   • Blend until you reach your desired consistency—I like mine a little chunky, but smooth works too!

4. Assemble the Salad:

   • Spread the romesco sauce across a serving plate or bowl.
   • Arrange the grilled broccoli and spring onions on top.
   • Sprinkle over the remaining toasted walnuts for crunch.
   • Finish with a drizzle of olive oil for a glossy finish.

This smoky, nutty BBQ broccoli salad is guaranteed to impress. Serve it alongside your favorite grilled dishes for a fresh, bold, and summery side.

Enjoy—Del x