BBQ Corn on the Cob

BBQ Corn on the Cob with Ziggy Lime and Garlic Butter

Elevate your BBQ experience with the ultimate insanely tasty BBQ Corn on the Cob. Once you try it this way, you'll never look back!

Ingredients:

• Corn on the cob
• 50g butter
• 1 clove garlic, grated
• Zest of half a lime
• Salt and pepper to taste
• 25g Parmesan, grated
• 3 teaspoons sour cream
• 2 teaspoons coriander, chopped

Cooking Steps:

1. Prepare the Corn:

   • Begin by removing the outer skin from the corn.

2. BBQ Cooking:

   • Place the corn on a hot BBQ for 8 minutes, turning occasionally to achieve an evenly cooked and charred corn.

3. Ziggy Lime and Garlic Butter:

   • While the corn is cooking.
   • In a pan, heat up 50g of butter, add grated garlic, lime zest, salt, and pepper.
   • Heat until the mixture is bubbling.

4. Prepare the toppings:

   • In a small bowl, squeeze the juice from the zested lime half into 3 teaspoons of sour cream. Mix them together.
   • Grate the parmesan and keep in a seperate bowl.

5. Coriander Finishing Touch:

   • Chop 2 teaspoons worth of coriander.

6. Assemble and Serve:

   • Once the corn is cooked, cut it in half, place it on a plate.
   • Pour over the garlic and lime butter, add dollops of the sour cream mixture and finish with a sprinkling of chopped coriander.

7. Serve Up Hot:

   • Delight in the irresistible flavors of BBQ Corn on the Cob with Ziggy Lime and Garlic Butter. It's not just corn; it's a culinary masterpiece that will forever redefine how you enjoy this classic BBQ favorite!