BBQ Nectarines with Mozzarella, Honey, and Thyme

BBQ Nectarines with Mozzarella, Honey, and Thyme

This elegant yet simple salad is a beautiful blend of smoky, sweet, and fresh flavors—perfect as a summer starter or side. Serves 4 as a light dish.

Ingredients:

• 3 nectarines
• 1 sprig of thyme (leaves picked and chopped)
• ½ teaspoon honey
• 1 ball of mozzarella or burrata
• A handful of rocket
• Fresh basil and mint leaves
• Salt and pepper
• Olive oil
• Juice of 1/4 lemon

Method:

1. Grill the Nectarines:

   • Halve the nectarines, remove the stones, and season with a little salt and pepper.
   • Place them cut-side down on a BBQ grill and cook for about 10 minutes, or until you see lovely char marks and the juices start to bubble in the center.
   • Pro tip: Choose firmer nectarines for grilling, as they’ll soften beautifully over the heat without becoming mushy.

2. Add Honey and Thyme:

   • Once off the grill, drizzle the warm nectarines with honey and sprinkle over the chopped thyme leaves.
   • Let them rest for 5-10 minutes to cool slightly and absorb the flavors.

3. Assemble the Salad:

   • Tear the nectarines into bite-sized pieces and layer them on a serving plate with torn mozzarella or burrata.
   • Scatter over the rocket, basil, and mint leaves, layering as you go.

4. Finish and Serve:

   • Squeeze fresh lemon juice over the top for brightness.
   • Season with a little more salt and pepper, drizzle with olive oil, and serve immediately.

This BBQ nectarine salad is a gorgeous mix of smoky fruit, creamy mozzarella, and fragrant herbs, all tied together with the honey-thyme glaze. It’s summer on a plate!

Enjoy—Del x