Classic French Egg Mayonnaise

Homemade Mayonnaise

Ingredients:

• 3 egg yolks
• 1 large heaped teaspoon Dijon mustard
• 3 tablespoons vinegar (I used apple cider, but any type will work)
• 300ml neutral vegetable oil (or any oil you prefer)

Instructions:

Blend the Base:

• Add the egg yolks, Dijon mustard, and vinegar to a jug.
• Use a stick blender to combine them until smooth and creamy.

Add the Oil:

• Slowly start adding the oil while blending, pouring it in a steady stream.
• Continue blending until the mixture thickens into a smooth mayo consistency.

If you're unsure of the technique, check out my YouTube channel for a demo!

Get Creative:

• Once you have your basic mayo, you can get creative and add any flavors you like!
  • Try curry powder, chipotle chilies, and coriander for a spicy kick.
  • Add pesto for a herb-filled version.
  • Use rice wine vinegar and a dash of soy for an Asian twist.
  • Load it up with cracked black pepper for a peppery bite.
• The possibilities are endless—let your imagination run wild!

Enjoy Your Homemade Mayo:

• Now you can make your own mayo at home, free from all the additives found in store-bought versions.

Enjoy, Del x