Creamy chicken and mushroom pasta in 15 minutes

Pan seared chicken thigh with a lovely golden skin and a creamy mushroom pasta and a mustard sauce with some olives and capers all in 15 minutes

Chicken Fricassee with Spaghetti for One

Serves 1

Ingredients:

  • 1 chicken thigh, deboned, skin on
  • 0.5 of an onion, diced
  • 2 cloves of garlic, crushed
  • Tarragon (optional, or any herb like rosemary, basil, or thyme)
  • 3 olives, chopped
  • 6 capers, chopped
  • 2 mushrooms, sliced
  • 1 teaspoon whole grain mustard
  • Oil from a jar of sundried tomatoes (or any oil)
  • 1 tablespoon of cream cheese (or cream, or yogurt)
  • Spaghetti for one

Instructions:

  1. Prep Ingredients: Get a pot of salted water boiling for the pasta. While waiting, chop all your vegetables and prepare the other ingredients. Debone the chicken if not already done.
  2. Cook Chicken:
    • Heat a pan over medium heat with the sundried tomato oil (or any oil).
    • Sear the chicken, skin side down, for 3-5 minutes until the skin is crispy.
  3. Cook Pasta:
    • Turn the chicken over to cook the other side and add the pasta to the boiling water. Follow the cooking time on the pasta package (usually about 8 minutes).
  4. Sauté Vegetables:
    • Add the diced onion, crushed garlic, and sliced mushrooms to the pan with the chicken.
    • Sauté for about 5 minutes until the vegetables are soft.
  5. Add Pasta Water:
    • Add a ladle full of pasta water to the pan with the chicken and vegetables.
    • Stir in the whole grain mustard and place a small lid over the chicken to help it cook through. This will create a bit of steam.
  6. Check Chicken Doneness:
    • If unsure about the chicken’s doneness, use a meat thermometer. The internal temperature should reach 72°C (160°F).
  7. Finish Sauce:
    • When the pasta has only a few minutes left, add the chopped capers, olives, and cream cheese to the pan.
    • Let the cream cheese melt, adding another ladle of pasta water if needed to thicken the sauce.
  8. Combine and Serve:
    • Drain the pasta and add it to the pan with the chicken and sauce.
    • Mix everything together well.
    • Serve immediately.

Total Estimated Time:

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes

Total Time: 15-20 minutes

Enjoy your delicious Chicken Fricassee with Spaghetti!

Love Del 

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