Creamy Mash Potato

Creamy Mashed Potatoes

Serves 4

Ingredients:

• 3 large potatoes
• 40g butter
• 30ml milk
• 30ml cream
• Salt
• Pepper
• Pinch of nutmeg

Cooking Steps:

1. Prepare Potatoes:

   • Peel the potatoes and cut them into pieces of uniform size to ensure even cooking.
   • Place the potato pieces in cold water with 1-2 teaspoons of salt.
   • Bring the pot to a boil, then reduce the heat to simmer. Cook for 12-16 minutes until the potatoes are tender.

2. Drain and Mash:

   • Once the potatoes are cooked, test them by inserting a knife. It should go through with no resistance.
   • Drain the potatoes and let them sit in the colander to drain off excess water.
   • Meanwhile, warm the milk, cream, and butter until hot.
   • Return the drained potatoes to the pot and mash them until smooth.
   • Pour in half of the warm milk mixture and mash until desired consistency is reached. Add more liquid if needed.

3. Season and Serve:

   • Season the mashed potatoes with salt, pepper, and a pinch of nutmeg to taste.
   • Serve the creamy mashed potatoes as a delicious side dish with your favorite dinner. Enjoy!