Crispy Air-Fried Green Tomatoes

Crispy Air-Fried Green Tomatoes

A crunchy, golden take on the classic Southern dish—effortless and delicious, straight from the air fryer.

Serves 2-4

Ingredients

• 2 large green tomatoes
• ½ cup all-purpose flour
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika (or your preferred spice blend)
• 1 egg, beaten
• 1 cup breadcrumbs (panko works best)
• Oil spray
• Red relish or your favorite dipping sauce, to serve

Method

1. Prep the Tomatoes – Slice the tomatoes into ½-inch thick rounds for even cooking.

2. Coating Process

   • In a shallow bowl, mix the flour, salt, pepper, and smoked paprika.
   • Dip each slice into the seasoned flour, shaking off excess.
   • Coat in beaten egg, ensuring full coverage.
   • Press into breadcrumbs, coating evenly for a crisp finish.

3. Air Frying

   • Preheat the air fryer to 190°C (375°F).
   • Lightly spray the air fryer basket with oil.
   • Arrange tomato slices in a single layer, without overlapping.
   • Spritz the tops with a little more oil.

4. Cooking Time

   • Air fry at 190°C (375°F) for 5 minutes.
   • Flip, spritz with oil, and increase the temperature to 200°C (400°F).
   • Cook for another 5 minutes, or until golden brown and crispy.

5. Serving

   • Serve hot with a side of red relish or your favorite dipping sauce.

Crispy, crunchy, and packed with flavor.

Enjoy

Del x