1 Day Focaccia Bread

This easy focaccia recipe yields a soft, airy loaf with a crispy crust, perfect for sharing or enjoying with your favorite dips!

Step 1: Activate the Yeast

In a bowl, combine the warm water (ensure it’s just above body temperature) with the maple syrup and instant yeast.
Let it sit for 10 minutes until the yeast dissolves and becomes frothy.

Step 2: Mix the Dough

In a separate bowl, mix the flour and salt together.
Pour in the water and yeast mixture, ensuring you get all the liquid from the jug.
Stir the dough until well combined; no need to knead!
Drizzle some olive oil over the top, cover with a tea towel, and let it rest for 15 minutes.

Step 3: Fold the Dough

After the initial rest, fold the dough in from the four corners, cover again, and rest for another 25 minutes.
Repeat this folding process two more times for a total of three folds.

Step 4: Final Rise

At this stage, your dough should have a lovely wobble. Drizzle a little more olive oil over the top, cover with cling film, and let it rise for 1 hour.

Step 5: Prepare for Baking

After an hour, tip the dough onto a well-oiled baking tray, drizzling a bit more olive oil on top. Cover it up again and let it rest for another hour.

Step 6: Preheat the Oven

When your dough is ready, preheat your oven to 220°C.
Remove the cling film, add a splash more olive oil, and make dimples all over the surface with your fingers.
Sprinkle with cracked salt or flaky sea salt and herbs of your choice.

Step 7: Bake

Place the focaccia in the preheated oven and bake for 15 minutes, or until golden brown and crispy.

Step 8: Serve

Once baked, slice off a piece and indulge in the soft, crunchy goodness of your homemade focaccia!

Perfect for sharing or dipping into olive oil, this focaccia is a must-try.

Enjoy, Del x

Easy Same Day Focaccia Bread