Kiwi Cheese Scones

Kiwi Cheese Scones

Makes 8 large scones.

Ingredients:

• 500g grated cheese
• 500g flour
• 500ml buttermilk
• 12g baking powder
• 4g salt
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper

Cooking Steps:

1. Preheat Oven:

   • Preheat your oven to 180°C (350°F).

2. Prepare Dough:

   • In a large mixing bowl, combine the grated cheese, flour, baking powder, salt, smoked paprika, and cayenne pepper.
   • Mix until a sticky dough forms. Note: The dough will be very sticky, but do not add extra flour.

3. Shape Scones:

   • Form the dough into balls of your desired size and place them on a baking tray lined with parchment paper.

4. Bake:

   • Bake in the preheated oven for 20-30 minutes, depending on the size of the scones and the efficiency of your oven. The scones should be slightly soft due to the amount of cheese.

5. Cool:

   • Once baked, remove the scones from the oven and let them cool on a cooling rack.

6. Toast and Serve:

   • To serve, cut the scones in half and toast them in a pan with butter until crisp.
   • Enjoy the scones warm!

Happy scone baking and eating! Enjoy these deliciously cheesy Kiwi Cheese Scones!

Love Del

x