Prawn and Coriander Stuffed Chicken Wings

Prawn and Coriander Stuffed Chicken Wings

Ingredients:

• 8 deboned chicken wings (Visit my YouTube channel for a video tutorial on how to debone them)
• 15g (½ cup) coriander, chopped
• 10g (1 tablespoon) ginger, grated
• 4 small garlic cloves, minced (or 2-3 large cloves)
• 10 uncooked frozen prawns, defrosted
• 5 extra prawns, chopped
• 2 tablespoons sesame oil
• 1 tablespoon light soy sauce
• 1 ½ tablespoons sesame seeds
• Salt and pepper to taste

For the Flour Dusting:

• 2 tablespoons flour
• Curry powder (if available, use BABA’S Serbuk Kari Daging; otherwise, just use salt and pepper)

Instructions:

Prepare the Chicken Wings:

• Debone the 8 chicken wings. For guidance on how to do this, check out the tutorial on my YouTube channel.

Make the Stuffing:

• In a small blender, combine 10 defrosted prawns, coriander, ginger, garlic, sesame oil, soy sauce, and sesame seeds.
• Blend until you get a fine paste.
• Empty the paste into a bowl and fold in the 5 chopped prawns.

Stuff the Wings:

• Gently stuff each wing with about 2 teaspoons of the prawn mixture.
• Be careful not to overstuff, and make sure the filling is evenly distributed inside the wings.

Prepare the Flour Dusting:

• In a bowl, mix the flour with a pinch of salt and pepper. If you have BABA’S Serbuk Kari Daging, add a little curry powder for an extra layer of flavor.
• Lightly dust each stuffed wing with the seasoned flour mixture.

Cook the Wings in the Air Fryer:

• Preheat your air fryer to 190°C (375°F).
• Lightly oil the base of the air fryer basket to prevent sticking.
• Place the wings in the hot basket—they should sizzle as they hit the surface.
• Cook for 10 minutes, turning halfway through.

Finish Cooking:

• After 10 minutes, increase the temperature to 215-220°C (420-430°F).
• Cook for another 5-6 minutes until the wings are crispy and golden brown.

Serve:

• Once cooked, remove the wings from the air fryer.
• Drizzle a little chili oil over the top, sprinkle with toasted sesame seeds, and garnish with fresh coriander.
• Serve the wings hot and enjoy!

Total Estimated Time:

• Prep Time: 20 minutes
• Cook Time: 15-16 minutes
• Total Time: 35-40 minutes

These stuffed chicken wings are packed with flavor, and trust me—they’re worth the effort of deboning! Enjoy!