Sticky Toffee Date Pudding

Caramel-coloured toffee sauce all over and around a super moist and plump-looking date pudding, dark and rich, and a spongy crumb.

Sticky Toffee Date Pudding 

Serves 6-8 

This classic sticky toffee pudding, infused with Earl Grey and packed with dates, is topped with a rich caramel sauce—perfect for impressing guests or treating yourself!

Ingredients

For the pudding:

  • 100ml water
  • 1 Earl Grey teabag
  • 125g dates
  • ½ teaspoon bicarbonate of soda (plus ½ tsp more for the batter)
  • 65g soft butter
  • 150g self-raising flour
  • 1½ eggs
  • 115g light or dark brown sugar
  • ½ teaspoon baking powder
  • 2 tablespoons treacle
  • 185ml milk

For the sauce:

  • 65g butter
  • 85g dark brown sugar
  • ½ tablespoon treacle
  • 200ml cream

Instructions

Step 1: Prepare the Dates

  • Bring 100ml of water to a boil, then add the Earl Grey teabag, dates, and ½ teaspoon of bicarbonate of soda.
  • Let it steep for 5 minutes. Remove the teabag and pour off half the water.
  • Blend the dates into a chunky paste and set aside.

Step 2: Make the Batter

  • In a mixing bowl, combine the butter, flour, eggs, sugar, baking powder, ½ teaspoon of bicarbonate of soda, and treacle.
  • Beat the mixture (using an electric beater if you have one) until smooth.
  • Gradually add the milk and mix until well incorporated.
  • Fold in the blended dates to create a thick batter.

Step 3: Bake the Pudding

  • Grease an ovenproof dish and pour in the batter.
  • Bake in a preheated oven at 180°C for 35-40 minutes, or until a skewer inserted in the center comes out clean.

Step 4: Make the Sauce

  • With 10 minutes left on the pudding, melt the butter in a saucepan over medium heat.
  • Add the cream, treacle, and sugar, stirring to combine.
  • Bring the sauce to a boil and let it simmer for 3-4 minutes until thickened.

Step 5: Finish and Serve

  • When the pudding is out of the oven, pour ¼ of the sauce over the top while it's still warm.
  • Serve with extra sauce drizzled over each portion for that irresistible sticky toffee goodness.

 

This dessert is best enjoyed warm, perfect with a scoop of vanilla ice cream or a dollop of cream or maybe some creme anglaise. 

Enjoy, Del x

Lets stay connectedĀ 

Join our mailing list to receive new recipesĀ 
Don't worry, your information will not be shared.

We hate SPAM. We will never sell your information, for any reason.