Sticky Toffee Date Pudding

Caramel-coloured toffee sauce all over and around a super moist and plump-looking date pudding, dark and rich, and a spongy crumb.

Sticky Toffee Date Pudding 

Serves 6-8 

This classic sticky toffee pudding, infused with Earl Grey and packed with dates, is topped with a rich caramel sauce—perfect for impressing guests or treating yourself!

Ingredients

For the pudding:

  • 100ml water
  • 1 Earl Grey teabag
  • 125g dates
  • ½ teaspoon bicarbonate of soda (plus ½ tsp more for the batter)
  • 65g soft butter
  • 150g self-raising flour
  • 1½ eggs
  • 115g light or dark brown sugar
  • ½ teaspoon baking powder
  • 2 tablespoons treacle
  • 185ml milk

For the sauce:

  • 65g butter
  • 85g dark brown sugar
  • ½ tablespoon treacle
  • 200ml cream

Instructions

Step 1: Prepare the Dates

  • Bring 100ml of water to a boil, then add the Earl Grey teabag, dates, and ½ teaspoon of bicarbonate of soda.
  • Let it steep for 5 minutes. Remove the teabag and pour off half the water.
  • Blend the dates into a chunky paste and set aside.

Step 2: Make the Batter

  • In a mixing bowl, combine the butter, flour, eggs, sugar, baking powder, ½ teaspoon of bicarbonate of soda, and treacle.
  • Beat the mixture (using an electric beater if you have one) until smooth.
  • Gradually add the milk and mix until well incorporated.
  • Fold in the blended dates to create a thick batter.

Step 3: Bake the Pudding

  • Grease an ovenproof dish and pour in the batter.
  • Bake in a preheated oven at 180°C for 35-40 minutes, or until a skewer inserted in the center comes out clean.

Step 4: Make the Sauce

  • With 10 minutes left on the pudding, melt the butter in a saucepan over medium heat.
  • Add the cream, treacle, and sugar, stirring to combine.
  • Bring the sauce to a boil and let it simmer for 3-4 minutes until thickened.

Step 5: Finish and Serve

  • When the pudding is out of the oven, pour ¼ of the sauce over the top while it's still warm.
  • Serve with extra sauce drizzled over each portion for that irresistible sticky toffee goodness.

 

This dessert is best enjoyed warm, perfect with a scoop of vanilla ice cream or a dollop of cream or maybe some creme anglaise. 

Enjoy, Del x

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