The Crunchiest Roast Potatoes EVER

Crispy Roast Potatoes

Ingredients:

• 4 medium potatoes
• Salt
• Pepper
• Oil
• Fresh thyme
• 2-4 cloves of garlic

Cooking Steps:

1. Preheat Oven:

   • Preheat your oven to 190°C.

2. Prepare Potatoes:

   • Cut the potatoes into uniform chunks, typically into 4 pieces per potato.
   • Place the potato chunks in cold water with 2-4 cloves of garlic, fresh thyme sprigs, and salt.
   • Bring the pot to a boil, then simmer for 5-8 minutes.

3. Drain and Shake:

   • Drain the potatoes in a colander and give them a good shake to roughen the surface.
   • Let the potatoes cool for 15 minutes to allow the surface to solidify.

4. Heat Oil:

   • Place a tray in the preheated oven with some oil and heat for 15 minutes until hot.

5. Roast Potatoes:

   • Carefully add the potatoes to the hot oil in the tray.
   • Roast the potatoes in the oven for around 40 minutes, turning occasionally to ensure all sides crisp up evenly.

6. Serve:

   • Once cooked and crispy, serve the roast potatoes immediately. Be cautious as they will be hot inside. Enjoy the crispy, crunchy goodness!