Veggie Spring rolls in the Airfyer

Veggie Spring Rolls
Makes 8 servings

Ingredients:

• 2 cloves of garlic, sliced
• Thumb-sized piece of ginger, sliced
• 1/4 small head of cabbage, finely sliced
• 50g bean sprouts
• 1/2 a carrot, finely sliced
• A dash of sesame oil
• 1/2 clove of garlic, grated (to add once cooked)
• A splash of soy sauce
• Sriracha (adjust to your desired level of heat)
• 1 tablespoon of chopped coriander
• Spring roll pastry sheets

Method:

1. Prepare the Veggies:
   Finely slice the cabbage, carrot, ginger, and garlic. Heat a dash of sesame oil in a pan over medium heat, then add the sliced veggies. Sweat them off until just cooked and softened. Transfer to a bowl.

2. Season the Filling:
   Once the veggies have cooled slightly, add the grated garlic, a splash of soy sauce, some sriracha, and the chopped coriander. Mix well and taste to ensure the seasoning is to your liking.

3. Assemble the Spring Rolls:
   Lay a piece of spring roll pastry in a diamond shape in front of you. Place a small pile of the veggie mix near the bottom corner. Fold the bottom corner over the filling, then roll once to secure it. Fold in the sides to create a rectangle shape, then continue rolling to the end. Repeat this process until all the filling is used.

4. Cook the Spring Rolls:
   Lightly oil the outside of each spring roll with vegetable oil. Place them in an air fryer at 180°C for 15 minutes or until crispy and golden brown.

5. Serve:
   These spring rolls are perfect as part of a mixed starter platter or enjoyed on their own.

Enjoy,
Del x